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Valentine’s/Galentine’s 5 Course Wine Dinner at Hardwick Winery
February 11 @ 6:00 pm - 8:30 pm
Join us as we celebrate Valentine’s Day with friends new and old in Hardwick Winery’s timber frame barn with a locally sourced five course wine dinner featuring the culinary creations of Chef Peter Ryzewski, led by Sommelier and Wine Educator Missa Capozzo.
Menu*:
Course 1: Welcome glass of Hardwick wine with fresh butter board with sweet and savory butters and fresh baked bread
Course 2: Giles Warner: Caponata (spicy Sicilian eggplant) and garlic crostini
Course 3: Reservoir Rose’: Savory artichoke and burrata tart with dressed greens
Course 4: Baystate Blueberry: Blueberry braised lamb shank over garlic mashed
OR Blueberry fontina and shrimp stuffed poblano pepper
Course 5: Chocolate Raspberry: Red velvet and fudge trifle
This event starts promptly at 6:00. You may arrive early for a pre-event glass of wine if you wish. This is a 21+ event.
In order to guarantee you will be seated with your entire party, please purchase all of your party’s tickets in one order. Purchase tickets here
***SNOW DATE: In the event we have a snowstorm that creates dangerous travel conditions, this class will be held on Sunday, February 12 at 5pm.***
*Menu is subject to slight change due to seasonal availability.