Join us as we celebrate the beginning of the holiday season with friends new and old in Hardwick Winery’s timber frame barn with a locally sourced five course wine dinner featuring the culinary creations of Chef Peter Ryzewski, led by Sommelier and Wine Educator Missa Capozzo.
– Course 1: Massetts Cranberry with a grazing table of assorted fall salads and fresh rolls
– Course 2: Giles E Warner White with whipped pumpkin, feta, honey and thyme spread with herbed crostini
– Course 3: Greenwich Apple with creamy maple brie apple cheddar soup
– Course 4:
Reservoir Red* with herbed prime rib au jus with roasted root veggies
Reservoir Rosé with fresh salmon cake with Cajun roulade over wild rice
– Course 5: Your choice of Apple Pie Dessert Wine or Pioneer Pumpkin with a cider donut with Mexican chocolate sauce
This event starts promptly at 6:00. Feel free to arrive as early as you’d like to purchase and enjoy a pre-event glass of wine, wine slushee, or sangria if you wish. This is a 21+ event.
*Menu is subject to slight change.